We started The UXLocale to offer a high standard of fresh and flavorful food made with seasonal, limited & local, high-quality ingredients all at a reasonable price. We specialize in wood-fired pizzas, pastas and Italian countryside classics, salads, and a smattering of specials and small plates served up in a casual yet refined rustic atmosphere that welcomes everyone!
Five Courses with Wine/Beer pairings • 6:30- 8:30 PM
May 29 – A Taste of Sicily
June 12 – Allagash Tap Takeover
July 10 – A Taste of France with Andrew Cadrin of Ruby Wines
August 21 – Savor J. Lohr with Erin Foley of J. Lohr