Woodfired Pizza Cook Position Overview

Part-time 24 Hours Wednesday- Saturday

Must be 18 years of age or older.

Hourly Rate will be commensurate with experience.

Food Service Experience: 2 years of Woodfired Pizza experience preferred.

Serve Safe Food Handlers Certification 

Allergen Awareness Certification

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We are looking for Cooks with experience in the food service industry with references. The candidate must be used to working in a fast-paced environment and possess an outstanding work ethic. A solid track record in the restaurant business is a must!  They are responsible for taking orders, making pizzas, operating a woodfired oven, and maintaining and stocking the designated station by performing the following duties. 

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Their duties include:

• organizing and labeling food items in storage closets

• performing tasks like chopping ingredients

• sanitizing their workstation during and after service 

• Prepares pizzas for the restaurant before and during mealtime rush.

• Prepares pizza, dough, and sauces according to recipe guidelines.

• Reads and fills all orders according to specifications.

• Ensures local health and safety codes are met.

• Maintains and stocks pizza station, freezers, refrigerators, woodpile, and storeroom daily.

• Use electric choppers, stoves, pizza ovens, pots, slicers, graters, can openers, knives, and other preparatory utensils.

• Follows portion and quality control standards of the menu.

• Maintains cleanliness of work areas according to state health and safety guidelines as well as stocked and organized.

• Communicate any health and safety concerns/violations immediately to management.

• Notifies the Manager or Assistant Manager when stock is low.

 

Below is a list of some of the important qualifications for our ideal candidate:

Requirements

Food service experience -2 years of experience

Capable of working quickly under pressure.

Accurate while making multiple orders simultaneously.

Ability to lift 50 pounds.

Ability to organize and time orders.

Conscientious of product quality and freshness.

Ability to learn how to operate all equipment safely.

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Line Cook Position Overview

Part-time 24 Hours Wednesday- Saturday

Must be 18 years of age or older.

Hourly Rate will be commensurate with experience.

Food Service Experience: 2 years 

Serve Safe Certification

Allergen Awareness Certification

​

We are looking for Cooks with experience in the food service industry with references. The candidate must be used to working in a fast-paced environment and possess outstanding work ethics and dynamic leadership skills. A solid track record in the restaurant business is a must!

Below is a list of some of the important qualifications for our ideal candidate:

 

·         Food Service Handler's License.

·         Ensures local health and safety codes.

·         Have prior food service experience.

·         Can learn and perform every function well.

·         Have solid communication and organizational skills.

·         Have a steady work history.

·         Be a take-charge individual.

 

Requirements

·         Food service experience.

·         Ability to learn our food preparation methods and procedures.

·         Capable of working quickly under pressure.

·         Accurate while making multiple orders simultaneously.

·         Ability to lift 50 pounds.

·         Ability to organize and time orders.

·         Conscientious of product quality and freshness.

·         Ability to learn how to operate all equipment safely.

 

Duties

·         Prepares and assembles all food items.

·         Performs all prep work.

·         Maintains cleanliness and organization of the food preparation area.

·         Keeps food preparation area stocked, clean, and organized.

·         Notifies the Manager or Assistant Manager when stock is low.