Private Parties
Event & Catering Services
We craft unforgettable experiences that transform special events into cherished memories.
With a focus on personalization and detail, our creative team creates stunning atmospheres for weddings, corporate gatherings, and intimate celebrations. We ensure each event is beautiful and meaningful, helping you celebrate life’s milestones in a uniquely personal way.
Private events are for groups of 30 or more people.
For groups up to 12 people, please see our Reservations page.
Contact us:
Get a Free Estimate our Event Cost Calculator
Greenhouse Private Dining
For private parties of 12-25 guests, our greenhouse space is available to rent on regular operating nights from 7:00–9:00 pm.
The greenhouse rental fee is $350, plus the cost of meals, tax, and gratuity.
Over the years, we have hosted many of these intimate gatherings, from birthdays and anniversaries to rehearsal dinners and business dinners, and they have consistently received rave reviews from guests. The space offers a warm, relaxed setting while still feeling connected to The UXLocale's energy.
For questions and to book, please call after 1 pm, Wednesday through Saturday. Please note that a minimum of one week’s notice is required for all private-party bookings at the greenhouse.
Menu
Charcuterie Bar
When guests arrive, they will be welcomed by a vibrant crudités and charcuterie bar. This selection includes an assortment of our favorite firm and soft cheeses, cured meats, preserves, fruits, and dips.
This bar provides a variety of flavors for everyone to enjoy!
Lunch
The lunch buffet features a selection of upscale, scratch-made dishes.
Enjoy fresh salads, a variety of pastas, artisan pizzas, and unique sandwich roll-ups for a diverse dining experience.
Custom Menus
For custom menus and private wine pairing dinners, please call after 1pm, Wednesday through Saturday, to start the conversation. After nearly 10 years of hosting curated five-course wine dinners at The UXLocale, we approach each gathering as more than a meal; it’s an experience shaped by storytelling, seasonality, thoughtful pairings, and hospitality. From intimate celebrations to fully customized evenings, we’re happy to build something unique together.
Brunch
A brunch spread with something for everyone! Our scrambled eggs are prepared with cage-free, antibiotic-free eggs. Our house-made breakfast sausages combine pork with spices-- black pepper, sage, thyme, and a hint of sweetness from brown sugar and nutmeg. Enjoy peppered candied bacon, crispy and sweet, alongside home fries made from Yukon gold potatoes, seasoned and grilled to perfection. And be sure to try the brioche french toast–fluffy and buttery, served with maple butter and warm berry compote.
Pizza and Pasta
Our wood-fired, artisan-crafted pizza, made with pesticide-free Italian 00 flour, offers a fine texture and authentic taste that consistently leaves guests wanting seconds.
Our pasta and sauces are crafted from treasured recipes and traditions, ensuring that every ingredient is carefully chosen, resulting in flavors that transport you to the heart of an Italian kitchen.
History and Mission
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Our Goal
We aim to ensure that your and your guests’ expectations have been met and exceeded. We strive to provide an unforgettable experience, celebrating the joy of gathering and the magic of shared moments.
Event History
Since opening our doors in 2016, we have passionately created unforgettable experiences, from exquisite six-course wine-pairing dinners to joyful pizza parties and enchanting weddings. Each event embodies our belief in elegance and approachability, transforming every gathering into a celebration of connection and joy. Our commitment to quality and memorable experiences inspires us to make each occasion a remarkable journey for everyone involved.
Mission & Vision
My mission has always been clear for our team: we believe in the quality of sustainable living, not just living well. We are committed to integrating sustainability into every aspect of life, starting with food. Our goal is to create an inspiring culinary journey that reflects my experiences and the wisdom gained from loved ones and travels. I aim to transform each meal into a heartfelt experience that fosters joy, gratitude, and connection, celebrating cooking as a way to nourish both body and spirit.
- Elaine
