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Catered to Go

Scratch-made food from our kitchen, ready for your table.


All catering is prepared to order by The UXLocale kitchen, with fresh dishes designed for easy serving and sharing. Whether you’re planning a family gathering, office lunch, celebration, or special event, our catering menu offers flexible options for groups of different sizes.
 

Please keep the following in mind when placing your order:

  • One week’s notice is required

  • Speak to one of our staff members between 12 and 4pm on Saturdays. Call 508-779-7515

  • 50% deposit due when ordering to reserve your catering date; remaining balance is due at pickup

  • Half pans serve approximately 8–10 guests

  • Full pans serve approximately 16–20 guests

  • Serving estimates are based on buffet-style portions as part of a larger meal and may vary depending on your menu selections

  • Availability may be limited during holidays, special events, and especially busy restaurant dates

  • Some menu items and ingredients are seasonal and subject to availability

  • Please let us know about any food allergies when ordering

Add Protein to your Pasta or Salad​

  • Chicken Milanese, Breaded – Half Pan: $35 / Full Pan: $55

  • Marinated & Roasted Chicken – Half Pan: $25 / Full Pan: $45

  • House-Made Crumbled Sausage – Half Pan: $25 / Full Pan: $45

  • Shrimp – Half Pan: $40 / Full Pan: $75

PASTA & ENTRÉES

Chicken Parmigiana

Half Pan $95 | Full Pan $180
Butterflied chicken breast, pounded, dredged in seasoned flour, egg & breadcrumbs, fried in small batches in a cast-iron skillet, then finished in the oven with marinara & mozzarella.

Tuscan Pasta

Half Pan $75 | Full Pan $140
Sun-dried tomatoes, spinach & garlic-butter cream sauce.

Pasta with Vodka Sauce

Half Pan $70 | Full Pan $130
Extra-virgin olive oil, caramelized onions, rosemary, San Marzano tomatoes, cream & Pecorino Romano.​

Eggplant Parmigiana

Half Pan $80 | Full Pan $150
Thick slices of eggplant dredged in seasoned flour, dipped in farm eggs & breadcrumbs, fried in small batches in a cast-iron skillet, then finished in the oven with marinara & fresh mozzarella.

Braised Beef Ragù

Half Pan $105 | Full Pan $195
A trinity of carrots, celery & onions, followed by red wine-braised beef cooked until fork-tender, served with reserved beef stock & a hint of sweet tomato paste, tossed with fresh pappardelle & Pecorino Romano.

Chicken Piccata

Half Pan $100 | Full Pan $190
Tender chicken lightly dusted with gluten-free flour, pan-seared & finished in a bright sauce of white wine, fresh lemon, butter, capers & parsley and served over your choice of creamy risotto or bucatini.

Shrimp Piccata

Half Pan $120 | Full Pan $225
Extra-large shrimp, pan-seared & finished in a bright sauce of white wine, fresh lemon, butter, capers & parsley, and served over your choice of creamy risotto or bucatini.

Truffle Alfredo

Half Pan $95 | Full Pan $180
Pasta coated in silky Parmigiano-Reggiano Alfredo with sautéed wild & portobello mushrooms and cracked black pepper, finished with truffle. Rich & earthy.

SALADS

Dressings are packaged on the side.

Beet & Peach Salad

Seasonal.  Half Pan $65 | Full Pan $120
Whipped goat cheese, balsamic field greens, roasted beets, fresh peaches, walnuts & beetroot purée. Our beet salad, all grown up.

Hanger Steak, Bacon & Gorgonzola Salad

Half Pan $110 | Full Pan $205
Sliced medium-rare hanger steak, Little Leaf lettuce, tomatoes, bacon & Gorgonzola.

Tuscan Kale

Half Pan $60 | Full Pan $110
Kale, green onions & crunchy toasted almonds, drizzled with a zesty dressing of lemon juice, extra-virgin olive oil, tahini & honey. Finished with Sicilian green olives & shaved Pecorino Romano.

Caesar

Half Pan $55 | Full Pan $100
Caesar-dressed lettuce, shaved Pecorino Romano, garlic-herb croutons, lemon & black pepper with our house Caesar dressing.

Upside Down Crispy Caesar

Half Pan $85 | Full Pan $160
Golden-fried chicken cutlets over cool Caesar-dressed lettuce, shaved Pecorino Romano & garlic-herb croutons, finished with fresh lemon & cracked black pepper.

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Chicken is packaged separately to preserve its crunch.

House Salad

Half Pan $45 | Full Pan $85
Lettuce, tomatoes, olives, pepperoncini & red onion with extra-virgin olive oil, red wine vinegar, balsamic vinegar, oregano, salt & black pepper.

SOUP

Balsamic Roasted Tomato Soup

½ Gallon $35 | Gallon $65
Fresh, roasted & San Marzano tomatoes with carrots, onions, aged balsamic, brown sugar & a dash of Worcestershire, finished with cream.

CHARCUTERIE & CRUDITÉS

Charcuterie & Crudités Bar

Small — serves 8–10 | $95
Medium — serves 12–15 | $145
Large — serves 20–25 | $200
A vibrant crudités and charcuterie bar featuring an assortment of our favorite firm & soft cheeses, cured meats, preserves, seasonal fruits & dips.

SOMETHING SWEET

Priced per person. Minimum 8 servings per dessert selection. $7 per person

Flourless Chocolate Cake

A rich chocolate punch. Deep chocolate and naturally gluten-free.

Cannoli

Crisp cannolo shells filled with ricotta & mascarpone with a hint of vanilla and lemon zest, finished with chocolate chips.

Lemon Mascarpone & Italian Cream Cake

Lemon Mascarpone & Italian Cream Cake
Soft, moist Italian cream cake with a tender crumb that melts in your mouth, layered with light, silky mascarpone cream & bright lemon curd.

Crushed Cannoli Brownie

A thick chocolate brownie topped with cannoli filling & crushed cannolo shell.

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