Chef’s Table Series: Fall Harvest & Beer Pairing with Murder Hill

This one begins with the season. A collaboration with Murder Hill in Northbridge, MA. A vegetable-forward fall dinner celebrating the abundance of the harvest, paired with beer rather than wine. Expect autumn flavors, plenty of time around the fire, and a menu that gives vegetables their rightful place at the table.

Tickets are $125 per person and include a welcome beer, a multi-course dinner, a beer pairing with each course, tax, and gratuity.

To hold your seat, half is due upon booking, with the remaining balance due October 11, 2026. Tickets are transferable, but not refundable.

Five Sundays. Five completely different experiences.

Our Chef’s Table Series at The UXLocale moves through the seasons, cuisines, wines, beers, and cooking styles that inspire me, with each dinner built around its own story. These are not regular dinner services. They give us room to play, cook differently, bring people together, and create an entire evening around an idea. I do not publish the menu for any Chef’s Table in advance. Part of the experience is trusting us to tell the story of the evening through the food as it arrives. It also gives me the freedom to work with what is best, freshest, and most inspiring as we get closer to each dinner.

Your ticket covers the entire experience, including the meal, pairings, tax, and gratuity. Once you arrive, there is nothing else to figure out.

This structure allows the evening to unfold without interruption: no settling up, no breaking the rhythm, just the experience as it’s meant to be.

Five tables. Five experiences. Five very different reasons to gather on the hill.