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Pickup, ASAP (in 15 minutes)
Menu
Salads—gluten free
little leaf’s lettuce tomatoes, olives, pepperoncini rings, red onion. House Dressing: house dressing-EVOO, red wine vinegar, balsamic vinegar, oregano, salt, pepper16.00 USD
our house salad with imported Italian meats, pasteurized fresh mozzarella cheese, artichoke hearts, and mushrooms. House Dressing: house dressing-EVOO, red wine vinegar, balsamic vinegar, oregano, salt, pepper17.00 USD
Baby crispy green leaf from Little Leaf’s Farm in Devens, Ma, with roasted beets, balsamic, candied walnuts, and crumbled goat cheese17.00 USD
To Share or Not to Share
whipped feta with roasted grape tomatoes, extra virgin olive oil, fresh basil, and fresh cracked black pepper served with house-made pita bread.14.00 USD
crispy thinly sliced Yukon gold potatoes with sour cream and onion dip-it's so basic and yummy. classic bruschetta
12.00 USD
GF yukon gold potatoes, parboiled then lightly fried with a sprinkling of black truffle salt, pecorino romano cheese topped with warm, crispy chopped bacon9.00 USD
Sandwiches
prosciutto, capicola, genoa salami, mortadella, honey ham, provolone cheese, lettuce, tomato, pepper relish, evoo, dash of oregano, s & p on a house made baguette, gluten free roll available.
*NUTS-mortadella has pistachio and almonds16.00 USD
A muffuletta is a famous sandwich from Sicilian immigrants in New Orleans, Louisiana, and Focaccia is a deeply dimpled flat oven-baked bread. Our not-so-little sandwich combines both! Rosemary and sea salt focaccia, sliced lengthwise, then stuffed with fresh mozzarella, arugula, and sliced beefsteak tomato with a pine nut-basil pesto, mortadella, and an olive tapenade. Gluten free roll available.
*NUTS-mortadella has pistachio and almonds14.00 USD
Marinated and grilled chicken breast over little leaf’s lettuce, with tomato, mozzarella, basil, basil pesto, sundried tomato, spinach, and balsamic glaze on a brioche roll served with chips or side salad. 18.00 USD
Special
TBA!0.00 USD
Pizza - Vegetarian
10 inch | 14 inch, unless otherwise listed
one size: 23 /
a departure from our Neopolitan pizza, a thin and crispy, roughly 19 inches, it is light on the cheese and so satisfyingly crunchy. 0.00 USD
16 | 19
a red sauce blend of imported San Marzano and vine-ripened tomatoes lightly seasoned with oregano, mozzarella0.00 USD
16 | 19
extra virgin olive oil and shredded mozzarella0.00 USD
17 | 22
fresh Pomodoro tomato sauce, mozzarella, freshly torn basil, a hint of oregano0.00 USD
21 | 26
basil pesto base pesto contains: (basil, romano cheese, pine nuts and evoo), roasted tomatoes, burrata cheese, a drizzle of balsamic reduction, evoo, a pinch of sea salt0.00 USD
21 | 26
white base, spinach sautéed in garlic, yellow & black mustard seeds w/ricotta “kisses” a drizzle of honey0.00 USD
21 | 26
gruyère, apple, baby bella mushrooms, sautéed with rosemary and thyme, caramelized onions, local honey from Grateful Bee Apiary0.00 USD
21 | 26
red base w/mushrooms, caramelized onion, red onion, spinach, roasted red peppers, kalamata olives, grape tomatoes0.00 USD
Pizza - So Meaty!
10 inch | 14 inch, unless otherwise listed
21 | 26
mozzarella, prosciutto de parma, fresh pineapple, thinly sliced house-pickled jalapeno peppers
0.00 USD
21 | 26
evoo and shredded mozzarella, ground beef, special sauce, lettuce, cheese, pickles, onions on a sesame seed pizza0.00 USD
21 / 26
featured on Phantom Gourmet!
white base, gouda, sliced potato, candied bacon, truffle salt, scallions, served with a little cup of sour cream0.00 USD
21 | 26
white base, gruyère, gouda, and goat cheese, chicken, artichokes, bacon, finished with fresh arugula, balsamic glaze0.00 USD
21 | 26
white base pizza with house-made sausage, wood-fired red roasted peppers, onions, fresh garlic, garlic sauce, and basil chiffonade!0.00 USD
21 | 26
featured on Phantom Gourmet!
a tangy BBQ and red base w/ spicy rubbed chicken, red roasted peppers, peppered-candied bacon, caramelized onions*new add a drizzle of house made Danish blue cheese dressing!0.00 USD
17 | 24
red base and shredded mozzarella topped with
handfuls of pepperoni!0.00 USD
21 | 26
red base, house marinated chicken, peppered-candied-bacon, gouda, scallion0.00 USD
21 | 26
featured on Phantom Gourmet!
White base, gruyere w/a hint of horseradish as its base, heaps of shaved top round Angus beef, caramelized onions, served w/a cup of hot au jus for dipping.0.00 USD
21 | 26
red base, house-made sausage, fire-roasted red peppers, red onion0.00 USD
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