Five Courses with Wine/Beer pairings • 6:30- 8:30 PM
Limited Space Available
$55 Per Person
Tickets are non-refundable
Sicily, the largest island in the Mediterranean Sea, sits off the tip of the peninsula of Italy. The island has a rich history and multifaceted cultural legacy. It also boasts miles of pristine beaches, breathtaking scenery and the highest active volcano in Europe, Mount Etna.
On top of those wonders, Sicily makes fantastic wines from native and international grapes. It produces everything from full-bodied reds to vibrant, mineral-driven whites. Pair them with the Sicilian cuisine, and you understand why this is a wine-lover’s paradise.
Mandrarossa, Fiano Mandrarossa Region Sicily, Italy Grape Fiano Appellation Sicilia
Valle dell’Acate, Tenuta Ibidini Insolia Producer Valle dell’Acate Region Sicily, Italy Grape Insolia Appellation Sicilia
Prodigo, Nero d’Avola Appassite Producer Prodigo Region Sicily, Italy Grape Nero d’Avola Appellation Terre Siciliane
Planeta, Sicilia Rosso La Segreta Producer Planeta Region Sicily, Italy Grapes Nero d’Avola, Merlot, Syrah, Cabernet Franc Appellation Sicilia
Medici Ermete, Querciolo Lambrusco Reggiano Dolce Medici Ermete Region Emilia-Romagna, Italy Grape Lambrusco Appellation Reggiano