Press

FOODIES OF NEW ENGLAND

Click here for articles and recipes by Elaine Pusateri Cowan, owner and chef de cuisine.


THE YANKEE XPRESS
UXLocale of Uxbridge promises locals “La Dolce Vita”

Elaine Cowan, owner of UX Locale, may be more tired than she’s ever been, but she’s never been happier. Her restaurant, known for “slow, peasant food with an Italian twist” reflects a desire to do something she’s wanted to do her entire life. Her recipes and cooking style come from fond memories of watching her family, friends, and “Grafton Hill” neighbors cook with love, affection, and a yearning to nurture others through food.

In her mind’s eye, and while she cooks, Elaine sees the enormous hands of her father flipping over a frittata in a cast iron pan. She sees the kind eyes of her former landlords, Fuji and Stella, whom she lived above in a three-decker home during early marital years. She sees the verdant leaves of dandelion salads tossed into olive oil, and can still smell the dusty earth of a freshly picked summer tomato.

Elaine Cowan is a foodie, a gardener, an artist, and an interior decorator whose Sicilian and Irish roots have become the fruits of her essence. Memories of the slow, sweet life, the dolce vita, she claims, have found their way into the kitchen of her new restaurant, UXLocale. Here, at her home away from home, she’s able to express a lifelong passion to cook, commune, and create. Tucked away on 510 Hartford Ave, Uxbridge, the restaurant is approaching its one-year anniversary and boasting a fine show of just how good it gets when people come together to eat.

In order to ensure that her dishes—such as the Antipasto Di Mare Misto, a ceviche- like salad with calamari, Spanish onions, fresh parsley and lemony vinaigrette, or Papa’s Vitamin G Carbonara, with smoked bacon, garlic, white wine, egg, peas, and parmigiana reggiano—are both creative and fresh, Elaine is indebted to local farmers (such as Aaron Socrat of Douglas Farm and Orchard) who are only a text away and able to  “rescue her” daily when in a pinch.

“There’s enough time for devices in the world. I just want that sweet, slow life. People here are hanging out, talking, and enjoying each other’s company. My family had something that they gave. They were so proud and loving. I’m doing the same. It’s exactly what I want.”

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TELEGRAM & GAZETTE
​Dining review: A fresh face on farm-to-table scene in Uxbridge

The meals at UXLocale are simple and based on rural Italian cuisine, meaning there is an abundance of pizza and pasta dishes on the menu. The use of fresh vegetables, greens and eggs from local farms adds to the appeal. Additionally, desserts come from a local, sweets specialty shop.

What was surprising was the short but impressive wine and beer lists. We ordered a robust red Italian wine that went well with nearly everything on the menu.

All pizzas are judged by the crust and the crust at UXLocale is spot on. Thin, crispy, slightly burnt on one side and surprisingly light, the two pieces did not sit like stones in my tummy. Add fresh, local vegetables and cheeses and you have a masterpiece.

With its successful beginnings, and growing popularity, UXLocale is destined to be a favorite.

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MASS FOODIES
​UXLocale offers Ice Cream & “Slow, Peasant Fare”

Uxbridge, MA has had a new place to cool off since UXLocale opened to serve ice cream earlier this month. And, since recently being approved for its liquor license, UXLocale is expected to become be a new culinary destination harnessing local resources in a rustic setting.

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THE YANKEE XPRESS
Chef Elaine, UXLocale set to debut with a bang

If the work Founder and Chef Elaine Pusateri Cowan and her large family have put into readying UXLocale is any indication, the Blackstone Valley’s newest culinary destination is going to be a success.

As David Kmetz points out in a press release he prepared for her, Chef Elaine and a large contingent of relatives—“moms, uncles, aunts, all pushing 80 I might add, brothers, sisters, nieces, nephews, friends and colleagues” have “all pitched in” for months of intense designing, building, refurbishing and painting to get “spiffy yet rustic digs” atop West Hartford Avenue in shape for a grand opening in the next few weeks.

Chef Elaine’s husband Charles Cowan III, her son Charles IV and daughter Antonia have been mainstays in preparing UXLocale for its unveiling. The ice-cream window is already open.

All of the dishes at UXLocale will be made from scratch for a wide-ranging menu (small bites, salads, red and white pizza from a custom 900-degree oven, pasta, pasta del mare) that reflects Chef Elaine’s training from childhood in industrial kitchen service, an Italian deli and various restaurants. “Slow, peasant fare,” she says, “a fun mix.”

Asked about her background on July 14th, while continuing renovations that have included a “scrubbing of everything from ceiling to floor,” the creation of countertops and “a lovely terrace that overlooks fields and farms,” she said “I’m a social worker-turned-educator-turned…” well, restaurateur!

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TELEGRAM & GAZETTE
​Meet the Chef: Elaine Cowan/The UXLocale

Elaine T. Cowan is chef/owner of The UXLocale, a restaurant in Uxbridge that has garnered a lot of attention since its opening last fall.

“My recipes and cooking style have evolved from the many memories of people at the stove: family, friends and neighbors. Those people, and their spirit, live in my kitchen with me.”

“I believe in the quality of sustainable life, not just living well, and possess a strong sense of duty to integrate such sustainability into every aspect of life, beginning with perhaps the most basic of all elements: food.”

“My promise is to offer a high standard of fresh and flavorful food made with seasonal, limited and local, high-quality ingredients, all at a reasonable price.”

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TELEGRAM & GAZETTE
​UXLocale a dream come true for owner/chef

“It’s been a dream of mine for a while,” said Cowan about her first restaurant. The owner and chef de cuisine said the business is a “perfect fit” for her, and she’s “extremely happy and fortunate” that she is able to do something she loves to do.

UXLocale is described by Cowan as a place where diners can enjoy “Italian peasant-style food based on fresh, local ingredients. Dishes that get their distinctive flavors from how they are prepared,” she said.

“Simple, yet flavorful. Not complex.”

A seasonal outside patio offers a breathtaking view of sunsets and the rural countryside that surrounds the hilltop restaurant, according to Cowan. “It’s just a beautiful, quiet spot,” she said. “It would be a great place to get engaged.”

Cowan previously worked at the Worcester Center for Crafts and the Worcester Art Museum for 15 years. She was a chef at the Specialty Sandwich Bar & Grille in Holden and owned Elaine’s Epicurean Enterprises. She is a regular contributor to Foodies of New England magazine. Cowan also is a community advocate and volunteer, and is a member of several community advisory boards.

Foodies, check out UXLocale.

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