mixed greens, tomatoes, kalamata olives, banana pepper rings & red onion – GF
mixed greens, a mound of bruschetta, pearls of fresh mozzarella, bacon and a sprinkling of microgreens – GF
gorganzola (italian blue cheese) pears, prosciutto, smoked gouda over arugula with a red wined vinaigrette
our house salad w/ italian cured meats & cheeses marinated mushrooms (anchovies) – GF
roasted beets over arugula w/evoo, crumbled chèvre & micro-greens balsamic reduction – GF
crostini rubbed fresh garlic & evoo chopped tomato, red onion, garlic & basil
fresh ricotta, piped onto crostini, with a drizzle of honey
fried meatballs on top salsa fresca
a little of this, that & then some–fresh cut cured meats, cheeses, occasionally smoked salmon…changes daily – (can be made GF)
garlic, peperoncino, garlic, mussels, white wine & parsley – GF
lightly fried & super crispy dressed smelts, fried lemon, garlic & white wine
parboiled & lightly fried potatoes-super crispy on the outside soft on the inside – GF
roasted portabella mushrooms & eggplant, pine nuts parsley, romano cheese, baked then tossed in hot evoo
a combination of various veg of the day, roasted and then quick sautéed with garlic and EVOO
classic bolognese with farm fresh ingredients, right down to the onions! beef, pork and carrots in a creamy tomato sauce
al dente pasta tossed in a light sauce of chopped walnuts, buttery toasted bread crumbs, fresh chopped parsley, pecorino romano cheese and EVOO
“white clam sauce” peperoncino, garlic, chopped quahogs, sweet count neck clams, white wine, fresh italian parsley
same as vongole but with anchovies, capers & crushed san marzano tomatoes
garlic, mussels, crushed san marzano tomatoes, wine, fresh snipped italian parsley
smoked bacon, garlic, white wine, peas, parmigiana reggiano, pecorino romano, farm egg & fresh parsley
garlic, anchovies, sicilian & kalamata olives,capers, sun-dried tomatoes, crushed san marzano tomatoes, fresh snipped italian parsley
add fried smelts 4
a fresh marinara combining crushed & fresh tomatoes, garlic, peperoncino, pecorino romano & basil micro-greens
add meatballs 3
add meatless balls 4
uxlocale sausage, fresh rosemary, caramelized onions, vodka, crushed tomatoes, asiago, & pecorino romano cheese, & cream
red pies (r) begin with crushed san marzano tomatoes lightly seasoned w/ fresh oregano & freshly torn basil
white pies (w) begin with a bed of freshly shredded mozzarella
a classic cheese pie
lemon artichoke pesto, diced grilled chicken and smoky gouda cheese –wood-fired until golden brown and gooey
gorganzola (italian blue cheese) pear & prosciutto and a little smoked gouda seasoned with a hint of fresh thyme
shredded gruyère, thinly sliced apple, rosemary-infused portabella mushrooms & caramelized onions
roasted grape tomatoes, portabella mushrooms, basil, scallions, fresh mozz, bacon, arugula & balsamic reduction
fresh sauce of pomodoro tomatoes, mozzarella, freshly torn basil, hint of oregano
tangy tomato base, spicy rubbed chicken, red roasted peppers, peppered-candied bacon & caramelized onions
Staff Favorite – spinach sautéed in garlic, yellow & black mustard seeds ricotta “kisses” & a drizzle of honey
house-made sausage, red peppers, red onion
Create your own or add on to any app, salad, pasta or pizza!
arugula, banana peppers, caramelized onion, garlic, red onions, roasted grape tomatoes, scallions, spinach, sun-dried tomatoes … $1
apples, bacon, broccoli, extra cheese, farm eggs, pepperoni, ricotta, roasted red pepper, toasted pine nuts … $2
*avocado, chèvre “goat cheese”, gruyère, parmigiano-reggiano, pecorino romano, portabella mushrooms … $3
capicola, chicken, meatballs, parma prosciutto, sausage, smelts, soprosatta, *veggie balls … $4
*pan-seared rib-eye, *pork tenderloin, *scallops, *shrimp … $7
*not always available
All of our dishes are made to order with fresh and wholesome ingredients. Sorry, no fast food, frozen chicken nuggets here!
Please inform your server if you would like your little one’s food to come out first.
Kids Cheese Pizza 11
Mac & Butter 6
Mac & Butter & Meatball 8
Mac & Meatball 8
Our pizzas are one size and you decide what goes on it.
Some of the more creative combos have come from kiddos!
We also have an enormous chalkboard wall for all of those young, or young at heart to make their mark.
Always inform your server of any food allergies. We do not cook in any nut oils.
We keep it simple…what you read is what you get. All ingredients are listed on the menu: subtle, smoky, yummy! We are “gluten aware.” Most items can be prepared gluten free. Because of quantity of flour in our dough, pizza oven & other pizza area surfaces, we are unable to make gluten free pizza. We are happy to make a frittata with pizza toppings.