Menu

Reservations

We take reservations for parties of 4 or more. Click below for more information.

Click here for Reservation Information

We take reservations for parties of 4 or more.

Reservations over 6 must be secured with a credit card.*

We offer a call ahead an hour prior to your arrival- of course–accommodations are based on availability.

Parties of 12 or more are required to do a prix fixe menu when making a reservation on a Friday or Saturday night between 7 and 9:30 pm.

Should your guest count change we reserve the right to relocate your group to a more appropriate area or table.

There is a two-hour limit on seatings. After the two hours, your party will be moved to the bar.

Guest Count & Cancellation Policy:

Final guest count is due 24 hours prior to the reservation.

*Any cancellations or guarantee reductions must be made at least 24 hours in advance to avoid the $25 per person non-refundable charge.

VGTRN=VEGETARIAN
VGN=VEGAN

salads

NEW! Shaved Fennel & Brussels Sprouts Salad/11
GF/VGN
A crunchy, bright & fresh fennel lends it’s licorice flavor to balance out the nutty & savory Brussels sprouts tossed in a lemon garlic vinaigrette

Balsamic Roasted Beet/9
GF/VGTRN
roasted beets over arugula w/evoo, crumbled chèvre & micro-greens with balsamic reduction

NEW! Strawberry, Spinach & Feta/11
GF/VGTRN
Juicy sweet strawberries, baby leaf spinach, candied walnuts & feta cheese tossed in a sweet raspberry vinaigrette

UX House Salad/6

GF/VGN
mixed greens, tomatoes, kalamata olives, banana pepper rings & red onion

Antipasto/12
GF
the house w/Italian cured meats, cheeses, marinated mushrooms & artichokes (oil packed imported anchovies by request)

cold appetizers

NEW! Chevre Carcofi Crostini/8
VGTRN
tender artichoke hearts, goat cheese, & a little drizzle of honey!

NEW! Crispy Artichoke Hearts with Horseradish Aioli/8
GF/VGTRN
Artichoke hearts basted w/ EVOO & roasted until crispy served with horseradish & chickpea aioli

*The Wildcard Sampler Board/2 people 16 and 4 people 23
Not Available for Take-out.
(slow food)
a little of this, that & then some! cured meats, cheeses, fresh fruit

Olive Tapenade Crostini/8
VGN
sicilian & kalamata olives, sun-dried tomatoes EVOO

Herb Roasted Ricotta Crostini/6
VGTRN
chopped herbs & fresh ricotta piped onto crostini, w/a drizzle of honey

hot appetizers

NEW! Roasted Cauliflower Steak/6
GF/VG (Slow food)
Thick cross sections of cauliflower, brushed with seasonings & roasted low & slow served with horseradish & chickpea aioli

Smelts Limoni Fritti/9
(Slow food)
lightly fried & super crispy dressed smelts, fried lemon, garlic & white wine

Mussels Bianco/15
GF (Slow food)
garlic, peperoncino, mussels, white wine & parsley

Grammy’s Mini Meatballs/9
(Slow food)
baked then lightly fried meatballs on top salsa fresca

Big Mamma Toni’s Fried Doughnies/5
VGN/ (Slow food)
little puffs of fried dough

pizza

(R) Classic Cheese/13
(R)ED pizzas begin with crushed san marzano tomatoes lightly seasoned w/fresh oregano & freshly torn basil

(W)hite Pizzas/13
all but the funghi start with a bed of fresh shredded mozzarella

(W) Funghi/17
shredded gruyère, thinly sliced apple, rosemary-infused portabella mushrooms & caramelized onions

(R) The Harvest/17
roasted grape tomatoes, portabella mushrooms, basil, scallions, fresh mozzarella, bacon, arugula & balsamic reduction

(R) Margherita/15
fresh pomodoro tomato sauce, mozzarella, freshly torn basil, hint of oregano

(R) Murica/18
tangy tomato base, spicy rubbed chicken, red roasted peppers, peppered-candied bacon & caramelized onions

(R)Pete’s Chicky Chicky Bang Bang/18
house marinated chicken, peppered-candied-bacon & lots of cheese, topped with thinly chopped scallions

(W) Spinaci Mostarda/17
spinach sautéed in garlic, yellow & black mustard seeds with ricotta “kisses” & a drizzle of honey

(R) The Uxbridge/16
house-made sausage, red peppers, & red onion

pasta con carne

Bolognese/18
classic bolognese–with beef, pork & carrots, celery, onion, red wine all in a creamy tomato sauce

Papa’s Vitamin G “Carbonara”/16
bacon, garlic, white wine, peas, pecorino romano, farm egg & parsley

Salsa Fresca/12 & Meatballs/16
a fresh marinara combining crushed & fresh tomatoes, garlic, peperoncino, pecorino romano & basil micro-greens

Sausage in Vodka Sauce/17
sausage, rosemary, caramelized onions, vodka, crushed tomatoes & pecorino romano

pasta del mare

Pasta Puttanesca/15
garlic, anchovies, Sicilian & kalamata olives, capers, sun-dried tomatoes, crushed san marzano tomatoes, Italian parsley

Vongole “White Clam Sauce”/18
peperoncino, oregano, garlic, chopped quahogs, sweet count neck clams, white wine, & parsley

Red Clam Sauce/18
anchovies, capers & crushed san marzano tomatoes, peperoncino, oregano, garlic, chopped quahogs, sweet count neck clams, red wine, fresh Italian parsley,

Mussels Bianco/18
garlic, peperoncino, mussels, white wine & parsley

Mussels Marinara/18
same as above with red wine & san marzano tomatoes

pasta  vegetariano

NEW! Alfredo/14
Butter, garlic, pecorino romano, parmigiana reggiano, heavy cream & a hint of freshly grated nutmeg

NEW! Veggie Carbonara/16
garlic, white wine, peas, spinach, pecorino romano, farm egg & parsley

NEW! Vodka Sauce/14
rosemary, caramelized onions, vodka, crushed tomatoes, pecorino romano cheese & cream

Thank You