Menu

Check Out Our MANY New Menu Items!

LIVE TONIGHT: THE WOO JAZZ COLLECTIVE! THE KITCHEN OPENS AT 5 AND THE MUSIC AT 6:30!

Special Starters

Caponata Siciliana Crostini/8
Layers of slowly introduced ingredients–eggplant, capers, Sicilian olives, tomatoes, the tiniest hint of cocoa & vinegar make up this classic Sicilian tapenade

Chèvre Carcofi Crostini

3 Chevre Carcofi/8
Warm goat cheese and artichokes spread on crostini with a drizzle of honey

Shrimp Cocktail/15
Served with a spicy horseradish cocktail sauce

Entrée

A limited amount of HOMEMADE Fettuccine!

Prime Rib/25
with shallot, scallion & thyme infused risotto and your choice of  one of our signature salads

Chicken-n-Dumplings/14
Classic and hearty chicken broth with carrots, onions, potatoes, and dumplings made with Ten Fidy Imperial Stout

Caponata Siciliana Fettuccine/16 
Layers of slowly introduced ingredients–eggplant, capers, Sicilian olives, tomatoes, the tiniest hint of cocoa & vinegar tossed with fettuccine

Shaved Brussels Sprouts Pinenuts & Bacon Fettucine/18
with EVOO, garlic, shallots, pepperoncino, Parmigiano-Reggiano & Pecorino Romano cheese

Pan Seared Dry Maine Scallops/25
with shallot, scallion & thyme infused risotto and your choice of  one of our signature salads

Special Pizza

Chicky Chicky Bang Bang/18
a san marzano tomato base loaded with our house-dressing-marinated-chicken and peppered-candied bacon

Housemade Sweets

Crème Brûlée/6
made with real Madagascan vanilla bean

Bread Pudding/6
a la mode/7

our house bread, cubed, drenched in a sweet cinnamon custard and baked until crisp-served warm

Double Chocolate Fudge Cake/6
a la mode/7
chocolatey x 2 warm and yummy

Small Plates, Salads and Starters

KEY: VGTRN=VEGETARIAN / VGN=VEGAN/GF=GLUTEN FREE

 

NEW! Crispy Artichoke Hearts with Horseradish Aioli/8
SMALL PLATE/WARM/GF/VGTRN
Artichoke hearts basted with EVOO and roasted until crispy served with a horseradish & chickpea aioli

NEW! Roasted Cauliflower Steak/6
SMALL PLATE/WARM/GF/VGTRN/VG
Thick cross sections of cauliflower, brushed with seasonings and roasted low and slow

*The Wildcard Sampler Board
Not Available for Take-out. 
2 people 16
4 people 23

SMALL PLATE/COLD
a little of this, that & then some-fresh cut cured meats, cheeses, fruits and…changes daily

Smelts Limoni Fritti/9
SMALL PLATE/HOT
lightly fried & super crispy dressed smelts, fried lemon, garlic & white wine

Mussels Bianco/15
SMALL PLATE/HOT/GF
garlic, peperoncino, mussels, white wine & parsley

Grammy’s Mini Meatballs/9
SMALL PLATE/HOT
fried meatballs on top salsa fresca

Herb Roasted Ricotta Crostini/6
SMALL PLATE/COLD/VGTRN
chopped herbs and fresh ricotta piped onto crostini, w/a drizzle of honey

Big Mamma Toni’s Fried Doughnies/5
SMALL PLATE/HOT/VGTRN/VGN
little puffs of fried dough served sweet w/cinnamon sugar/powdered sugar or savory with a side of marinara

NEW! Shaved Fennel and Brussels Sprouts Salad/11
SALAD/COLD/GF/VGTRN/VGN
A crunchy, bright and fresh fennel lends it’s licorice flavor to balance out the nutty and savory brussels sprouts tossed in a lemon garlic vinaigrette

NEW! Strawberry, Spinach & Feta Salad/11
SALAD/COLD/GF/VGTRN
Juicy sweet strawberries, baby leaf spinach, candied walnuts and feta cheese tossed in a sweet raspberry vinaigrette

UX House Salad/6
SALAD/COLD/GF/VGTRN/VGN
romaine, tomatoes, kalamata olives, banana pepper rings & red onion

UX Antipasto/12
SALAD/COLD
the house w/Italian cured meats, cheeses, marinated mushrooms & artichokes (oil packed imported anchovies by request)

Balsamic Roasted Beet/9
SALAD/COLD/GF/VGTRN
roasted beets over arugula w/EVOO, crumbled chèvre & micro-greens with balsamic reduction

Pastas

Shaved Asparagus Carbonara/16
PASTA/HOT
bacon, garlic, peperoncino, shavings of fresh asparagus, white wine, pecorino romano, farm egg & fresh parsley

Bolognese/18
PASTA/HOT
classic bolognese with fresh ingredients: beef, pork, and carrots in a creamy tomato sauce

Vongole “White Clam Sauce”/18
PASTA/HOT
peperoncino, oregano, garlic, chopped quahogs, sweet count neck clams, white wine, fresh Italian parsley,

Red Clam Sauce/18
PASTA/HOT
anchovies, capers & crushed San Marzano tomatoes, peperoncino, oregano, garlic, chopped quahogs, sweet count neck clams, red wine, fresh Italian parsley,

Mussels Bianco/18
PASTA/HOT
garlic, peperoncino, mussels, white wine & parsley

Mussels Marinara/18
PASTA/HOT
garlic, mussels, crushed San Marzano tomatoes, wine, fresh snipped Italian parsley

Papa’s Vitamin G “Carbonara”/16
PASTA/HOT
bacon/pancetta, garlic, white wine, peas, pecorino romano, farm egg & fresh parsley

Pasta Puttanesca/15
PASTA/HOT
garlic, anchovies, Sicilian & kalamata olives, capers, sun-dried tomatoes, crushed Sann Marzano tomatoes, Italian parsley

Salsa Fresca/12 & Meatballs/16
PASTA/HOT/VGTRN-sans meatballs
a fresh marinara combining crushed & fresh tomatoes, garlic, peperoncino, pecorino romano & basil micro-greens

Sausage in Vodka Sauce/16
PASTA/HOT
UXLocale sausage, fresh rosemary, caramelized onions, vodka, crushed tomatoes, pecorino romano cheese & cream

NEW! Balsamic Mushroom Fettucine/15
PASTA/HOTVGTRN
shallots, caramelized cremini mushrooms in a rich balsamic glaze with Parmigiano-Reggiano and fresh chopped herbs

 

 

 

 

 

 

Pizzas

Funghi/17
PIZZA/HOTVGTRN
shredded gruyère, thinly sliced apple, rosemary-infused portabella mushrooms & caramelized onions

The Harvest/17
PIZZA/HOT
roasted grape tomatoes, portabella mushrooms, basil, scallions, fresh mozzarella, bacon, arugula & balsamic reduction

Margherita/15
PIZZA/HOTVGTRN
fresh Pomodoro tomato sauce, mozzarella, freshly torn basil, hint of oregano

Murica/18
PIZZA/HOT
tangy tomato base, spicy rubbed chicken, red roasted peppers, peppered-candied bacon & caramelized onions

Spinaci Mostarda/17
PIZZA/HOT/VGTRN
spinach sautéed in garlic, yellow & black mustard seeds with ricotta “kisses” & a drizzle of honey

The Uxbridge/16
PIZZA/HOT
house-made sausage, red peppers, red onion

 

Thank You